A different twist on oranges.
Cut the oranges into
approximately ¼ inch thick slices. You can do this with the rind on or if you
prefer, you can first peel the oranges.
We’ve chosen to cook two oranges and to leave the rind on as they tend
to be easier to flip
Grilled oranges are simple and inexpensive
to make, yet the flavor is rich and delicious.
They can be used as a side dish, garnish or
even a light dessert. I prefer them cooked on a freshly cleaned grill as to
keep the distinct contrast of the citrus and sweet. If you prefer though, you
can cook them after you’ve grilled a flavorful meat and they will take on a
light smoky flavor.
Ingredients
2
– 4 Navel Oranges
Honey
Brown
Sugar
Amounts will vary
depending on how many oranges you use and how sweet you want the end results to
be.
Preparation:
